Jack Mackerel's Island Grill in Kure Beach 28449Kure Beach, NC
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Hamburger Restaurants in Kure Beach, NC 28449

Jack Mackerel's Island Grill

113 K Ave

Kure Beach, NC 28449

(910) 458-7668

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Business Hours:

Sunday:11:00am to 09:00pm
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:00pm
Saturday:11:00am to 09:00pm

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Back to Jack Mackerel's Island Grill

Jack Mackerel's Island Grill Service List

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Dinner

  • Jack's Grilled Specialties From the Sea

    Add 5 jumbo shrimp or Chicken Breast for an additional - $6.99, Add a house or Caesar salad for - $3.99. Our menu celebrates the flavors of the islands, from Pleasure Island to those along the equator and all around the world. Our fresh catch is caught by local fishermen and brought in daily. We only procure the freshest seafood available and selections will vary depending on today's seasonal catch

    • Catch of the Day

      Be sure to ask your server about the fresh local catch of the day. Available jerk rubbed, sweet and tangy, Blackened or Rasta Reef style

      Market Price

    • Jumbie Shrimp Skewers

      Jumbo shrimp, wrapped with bacon, Jerk seasoned, seared and served skewered on a grilled pineapple wheel, topped with our sweet Caribbean glaze. Served with Caribbean peas and rice and Chef's vegetables

      $26.99
    • Snow Crab Clusters

      A pound and a half of steamed snow crab served with your choice of one side and drawn butter

      Market Price

    • Broiled Lobster Tail

      8 oz. warm water lobster tail, seasoned with salt, pepper and garlic, white wine and butter, then broiled to perfection. Served with Caribbean peas and rice, Chef's vegetables and drawn butter

      Market Price

    • Crab Cake Duo

      Our pan seared, house made crab cakes served with Caribbean peas and rice and Chef's vegetables

      $24.99
    • Island Salmon*

      Fresh Atlantic salmon blackened and finished with our mango crab butter. Served with Caribbean peas and rice and Chef's vegetables

      $24.99
  • Jack's Grilled Specialties From the Land

    Served with two items of your choice: House or Caesar salad, Chef's veggies, Caribbean peas and rice, mashed sweet potatoes, mashed potatoes, or a baked potato available after 4:00 pm. All beef entrees are taken from the top three percent of all USDA Choice Grade beef or Higher and are seasoned with salt, pepper, garlic and brushed with house rendered beef & bacon tallow

    • Peppercorn Grilled Sirloin*

      An 8 ounce filet of sirloin, peppercorn rubbed and grilled to your desired temperature

      $25.99
    • Garlic Ribeye*

      A 12 ounce cut of choice grade, aged rib-eye seasoned, and grilled to your desired temperature

      $27.99
    • Filet Mignon*

      Your choice of a 4 ounce or 8 ounce center cut filet. Grilled to perfection

      Market Price

    • Out Island Chicken

      Two jumbo split breasts, jerk seasoned, grilled and served with Caribbean peas and rice, chefs vegetables and fried Plantains. Choose from authentic "SPICY JAMAICAN JERK" or our "Sweet Caribbean Rum" glaze

      $21.99
  • Pasta In Paradise

    Served with a Caesar or house salad. Gluten Allergy? Substitute our gluten free pasta for an additional $2.99. All modifications must be approved by kitchen and there will be a $1 per, up-charge on all Modifications!!

    • Shrimp Scampi

      Shrimp sauteed in butter fresh garlic, salt and pepper. Tossed with white wine and sliced tomatoes, served in linguine, topped with shredded Parmesan and a lemon wedge

      $19.99
    • Cajun Chicken Alfredo

      Cajun Grilled Chicken breast, sliced and served over a bed of creamy Cajun Fettuccine Alfredo

      $20.99
    • Pasta Primavera

      Portobello mushrooms, tomatoes, spinach, red onion, bell peppers & garlic, sautéed in olive oil and white wine. Tossed with whole grain pasta, fresh mozzarella and basil

      $19.99
    • Seafood Penne

      Sautéed lobster, shrimp, bay scallops and bell peppers in a Marsala cream sauce. Tossed with penne and topped with Parmesan cheese

      $22.99
  • Taking Off

    • Crab Dip

      A Jack Mackerel's Favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points

      $13.99
    • Award Winning Chicken Tenders

      Four tenders hand breaded and fried golden brown, served with our house-made honey mustard

      $10.99

      Make it a Platter with Chips or Fries

      $12.99
    • BBQ Bonez

      Six 'in house" slow roasted, tender back ribs, individually sliced, flash fried. Tossed in BBQ DRY RUB & honey BBQ sauce

      $10.99
    • Saku Sashimi

      Sashimi grade Tuna with seaweed salad, wasabi, pickled ginger and ponzu

      $13.99
    • Old Bay Chips

      Thin sliced white potatoes fried and dusted with Old Bay seasoning. Served with a side of ranch

      $7.99
    • Jack's Hummus Platter

      Fresh made black bean & garlic OR garbanzo hummus. Served with marinated roasted peppers, sliced cucumbers and tomatoes with grilled pita points. Want both? Try the Ying Yang version

      $11.99
    • Shrimp Cocktail

      Six jumbo shrimp, steamed, chilled and served with cocktail & lemon

      $10.99
    • Buffalo Shrimp

      Shrimp fried, tossed in Buffalo, with ranch or bleu cheese dressing

      $10.99
    • Crispy Calamari

      Fresh tender calamari, dredged in Jack's seafood breading and fried crisp. Served with a side of marinara

      $11.99
    • Steamed Peel & Eat Shrimp

      Seasoned with Old Bay. Get them by the half or full pound

      Market Price

    • Cheshire Pork Belly

      N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossed in BBQ Dry Rub and topped with our Hot Candy Sauce for a sweet and salty Pork-Tastic treat!

      $9.99
    • Calypso Chicken Wings

      12 jumbo wings tossed in your favorite flavor: mango habanero, honey BBQ, Teriyaki, buffalo, hot buffalo, or Captain Insane-oh! Or our soon to be famous BBQ Dry Rub!! Served with celery and bleu cheese or ranch

      $11.99
  • Try Our Signature Seafood Chowder!

    • Soup of the Day

      Be sure to ask your server about our seasonal soup of the day!

      Bowl

      $5.99

      Cup

      $3.99
  • From the Garden

    Dressing Selections: Balsamic Vinaigrette, Bleu Cheese, Ranch, Fat Free Italian, Honey Mustard, Thousand Island, Lemon Caper Vinaigrette, Hot Bacon Dressing. Additional Dressings $0.25 each

    • Caribbean Cobb Shrimp Salad

      Jumbo shrimp, jerk seasoned & grilled. Served over a bed of mixed greens with mozzarella, bleu cheese crumble, tomato, pineapple, and bacon. Served with Balsamic & Fig reduction and extra virgin olive oil

      $13.99
    • Grilled Salmon Salad*

      A seasoned and seared salmon steak, dusted with sweetened pecans and served over a bed of mixed greens with roasted red pepper, red onion, bacon, tomato and lemon caper vinaigrette on the side

      $13.99
    • House Salad

      Fresh mixed greens topped with tomatoes, red onions, cucumbers, and carrots with your choice of dressing

      $6.99
    • Jack's Club Salad

      Grilled chicken breast, bacon, pepper jack cheese, avocado and tomatoes served over a bed of mixed greens with a side of ranch

      $13.99
    • Islander Caesar Salad

      Crisp chopped romaine hearts, tossed with creamy Caesar dressing, house made croutons, and topped with Parmesan cheese

      $7.99
    • Spinach Salad

      Fresh spinach topped with red onions, bacon, pecans, golden raisins, mandarin oranges and egg. Served with hot bacon dressing

      $10.99
    • Tsunami Tuna Salad*

      Fresh Ahi tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons, & pickled ginger. Served with sesame orange vinaigrette

      $14.99
    • Veggie Cold Plate

      With Fresh sliced Cucumber, Avocado and Tomato, topped with Olive Oil and Balsamic & fig reduction

      $9.99
  • Caribbean Coolers

    • Kokomo

      Coco rum, crème de banana and pineapple juice

    • Bahama Breeze

      Orange vodka, peach vodka, orange juice and a splash of grenadine

    • Painkiller

      Appleton rum and piña colada mix with orange and pineapple juices

    • Hawaiian Punch

      Razzberry vodka, apple vodka, sour mix, cranberry and pineapple juices

    • Mango Lemonade

      Mango vodka, triple sec, sour mix and Sprite

    • Jack's Punch

      Vodka, tequila, gin, apple vodka and blue curaçao with splash of sour mix and Sprite

    • Passionate Margarita

      Tequila, passion fruit rum, lime juice, sour mix, and a splash of orange juice

    • Jack's Ultimate Double Margarita

      Cuervo 1800, Patron Citronage, lime juice and sour mix topped with Grand Marnier and served in a fish bowl

    • Millionaire Margarita

      Patron Silver, Grand Marnier, Patron Citronage, Cointreau, lime juice and sour mix

  • Martinis

    • Cranappletini

      Apple vodka with a splash of cranberry juice

    • Orange Crushtini

      Orange vodka, triple sec, and a splash of orange juice

    • Appletini

      Vodka, Apple Pucker, and sour mix

    • Bikinitini

      Vanilla Vodka, coco rum, melon, pineapple juice, and grenadine

    • Chocolatetini

      Vanilla Vodka, Irish cream, Godiva chocolate, and cream

    • Cosmopolitan

      Vodka, triple sec, cranberry, and lime juice

  • Calabash Platters

    Served with French Fries and coleslaw and your choice of cocktail and tarter. Any combo platters can be broiled for an additional - $2.99. Additional cocktail or tarter sauces $0.25 each. No Mixing Broiled and Fried. All modifications must be approved by the kitchen and will be an additional $1 up-charge

    • Two Seafood Combination

      Your choice of two: Flounder, shrimp, select oysters, sea scallops

      $23.99
    • Shrimp Platter

      A generous portion (3/4 of a pound) of tender shrimp, hand breaded and fried golden brown

      $20.99
    • Flounder Platter

      Two hand breaded 8 to 10 ounce flounder fillets fried to perfection

      $20.99
    • Three Seafood Combination

      Your choice of three: Flounder, shrimp, select oysters, sea scallops

      $25.99
    • Oyster Platter

      A generous portion of select shucked oysters tossed in seafood breader and lightly fried

      $23.99
    • Scallop Platter

      A generous portion of tender sea scallops, lightly breaded and fried golden brown

      $25.99
  • Jack Mackerels Calabash Platter

    • Jack Mackerels Calabash Platter

      The Full Boat is a Combination of Flounder, Shrimp, Select Oysters, and Sea Scallops

      $28.99
  • Sandwiches

    All sandwiches come on a Kaiser roll with lettuce, tomato, and a pickle spear unless otherwise specified. Served with your choice of French fries or house made chips. Add a Caesar or House salad for - $3.99, Add house made "SUPER BACON" to any sandwich for - $2.99

    • Jacks' Crab Cake Sandwich

      Lump crab mixed with red bell peppers, green onion, and traditional seasonings. Pan seared

      $13.99
    • Teriyaki Chicken Sandwich

      Grilled chicken breast topped with teriyaki sauce and grilled pineapple. Served with a side of wasabi aioli

      $12.99
    • BBQ Chicken Sandwich

      Grilled chicken breast smothered in honey BBQ sauce and topped with bacon and cheddar cheese

      $12.99
    • Tuna Teriyaki*

      Grilled tuna topped with teriyaki sauce and grilled pineapple rings. Served with a side of wasabi aioli

      $13.99
    • Jacks' BBQ Bacon Burger*

      Certified Angus beef topped with BBQ sauce, bacon and cheddar cheese

      $12.99
    • Beyond Veggie Burger

      The Beyond Burger is made from simple plantbased ingredients - beets, potatoes, coconut, bamboo, and peas

      $11.99
  • Lunch Menu

    Served Until 4 Pm. All Sandwiches served with lettuce, tomato, a pickle spear, and your choice of fries, house made chips, Chefs' veggies, Caribbean peas and rice, mashed potatoes, mashed sweet potatoes or macn-cheese. Quesadillas are ONLY served with a side of Mango Salsa & sour cream Add "SUPER BACON" to any sandwich - $2.99 Additional Dressings $0.25 each - salsa $0.50 each

    • Jacks Club Salad

      Grilled chicken breast, chopped and piled atop of a bed of mixed greens with bacon, pepper jack cheese, avocado and tomatoes. Served with Ranch

      $12.99
    • Jacks Ultimate Club

      Your choice of grilled salmon* or chicken, layered with bacon, pepper jack cheese, lettuce tomato and our house made Sweet Cajun-aise. Vegetarian? Substitute a grilled Portabella instead

      $13.99
    • Salmon Wrap

      A spinach tortilla stuffed with salmon, tomato, cucumber, red onion, avocado, and Sweet Jamaican sauce

      $11.99
    • Caribbean Shrimp Cobb Salad

      Jerk seasoned jumbo grilled shrimp, on a bed of mixed greens with fresh mozzarella, blue cheese crumble, tomato, fresh pineapple and bacon. Served with balsamic fig reduction and olive oil

      $13.99
    • Kure-Bana

      Our Kure Beach twist on the classic Cuban. House roasted Cheshire Farms pork shoulder and house made "SUPER BACON" on a grilled hoagie roll topped with Swiss cheese, Kosher dill slices, and Dijon mustard

      $13.99
    • Black & Blue Burger*

      8 ounces of Choice grade, Certified Angus beef, Cajun seasoned and grilled to temp, topped with Bleu Cheese crumbles and served with a side of chipotle mayo

      $11.99
    • Jack's Grouper Wrap

      Cajun seared grouper wrapped in a jalapeno cheddar tortilla with cabbage, tomatoes, mixed cheese, salsa, cilantro sour cream and fresh squeezed lime juice

      $12.99
    • Fresh Catch Sammi

      Catch of the day dusted with Caribbean spices, grilled, and served on a Kaiser roll with your choice of sauce

      $12.99
    • Quesadilla

      Your choice of Cajun seared chicken or shrimp. Topped mixed cheese and folded in a jalapeno cheddar tortilla. Served with a side of Mango salsa and sour cream

      $11.99
    • Beyond Burger

      The Beyond Burger is made from simple plant based ingredients - beets, potatoes, coconut, bamboo and peas. You won't believe it's not a real burger!!

      $11.99
    • Shrimp Scampi

      Shrimp sauteed in butter, fresh garlic, salt and pepper, tossed with white wine, sliced tomatoes and linguine. Topped with shredded Parmesan and a lemon wedge

      $11.99
    • Calabash Lunch Platter

      Your choice of a flounder, shrimp or oysters hand breaded and fried to perfection. Served with fries and coleslaw

      $11.99

      Make it a "Po-Boy" with a Hoagie Roll, Lettuce and Tomato and Our Sweet Cajun Sauce for

      $13.99
    • Honey Dijon Salmon*

      Fresh salmon, seasoned and seared to perfection, topped with our Dijon Honey Dill sauce. Served with mashed sweet potatoes

      $12.99
    • Sashimi Wrap*

      Sashimi grade Saku Tuna flash seared and thinly sliced. Wrapped in a spinach tortilla with pickled ginger, seaweed salad, wasabi, and teriyaki sauce

      $12.99
    • Jacks BBQ Bacon Cheddar Burger*

      Our 8 ounce USDA Choice grade Certified Angus burger, char grilled to temperature with salt, pepper and garlic, house rendered beef and bacon tallow then topped with bacon and our Honey BBQ sauce and cheddar cheese

      $12.99
    • Lunch Ribeye

      An 8 ounce cut of Certified Angus Beef ribeye served with your choice of side. Craving a sandwich?

      $12.99

      Add Sauteed Mushrooms, Onions, and Provolone Cheese on a Hoagie Roll

      $14.99
  • Fish n' Chips

    • Tempura Battered Whitefish, Lightly Fried

      served with house made chips

      $11.99
    • Get it on a Hoagie Roll

      with lettuce, tomato, Sweet Cajun-aise and pickle

      $13.99
  • For the Little Macks

    For our guests who are 12 and under only. Available 7 days a week, open to close. All Items Fried in Zero Trans Fat, Canola and Cottonseed Oil!

    • Grilled Cheese

      Texas toast, America cheese, served with fires or mixed fruit

      $5.99
    • Kids Shrimp Plate

      1/3 of a pound of tender shrimp, fried golden brown and served with fries or mixed fruit

      $6.99
    • Kids Tenders

      2 "Award Winning" hand breaded jumbo chicken tenders, fried golden brown and served with fries or mixed fruit

      $6.99
    • Kids Hamburger

      A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done. Served with a side of fries or mixed fruit

      $5.99
    • Kids Cheeseburger

      A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done and topped with American cheese. Served with a side of fries or mixed fruit

      $6.49
    • Kids Pasta

      Penne pasta served with Marinara or Alfredo sauce

      $5.99
  • Non-Alcoholic Beverages

    We Proudly Serve Pepsi Products

    • Pepsi

    • Diet Pepsi

    • Ginger Ale

    • Mist Twist

    • Mountain Dew

    • Dr. Pepper

    • Mug Root Beer

    • Nature's Twist Pink Lemonade

    • Sweet Tea & Unsweetened Tea

Sunday Brunch

  • Main

    • Jacks Country Benedict

      2 poached eggs, 2 sausage patties on a buttermilk biscuit topped with sausage gravy and served with a side of hash browns

      $9.99
    • Jacks Eggs Benedict

      2 poached eggs, 2 slices of ham on an English muffin topped with our Hollandaise sauce and served with a side of hash browns

      $10.99
    • Jacks Kure Beach Benedict

      2 poached eggs, 2 fried Crab cakes on an English muffin topped with our Hollandaise sauce and served with a side of hash browns

      $12.99
    • Mama Nellys Shrimp & Grits

      Jumbo shrimp sauteed with Cajun seasonings, Andouille sausage, Jalapeno bacon, red and green bell pepper, scallions and sherry cream, served over two creamy fried grit cakes

      Small (5 Jumbo Shrimp)

      $13.99

      Large (10 Jumbo Shrimp)

      $20.99
    • Cowboy Eggs and Bacon

      2 poached eggs on Texas Toast, with "Super Bacon" topped with mixed cheese and served with a side of hash browns

      $10.99
    • Ask Your Server About Our "Brunch du Jour"

      French Toast, Pancakes, Waffles or what ever the Chef feels like creating, topped with the Chefs fruit of the day and whipped cream

      $6.99
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